Whey-fed pork is a specialty that is truly a part of regenerative agriculture. River's Edge Dairy supplement their pastured pigs with whey left over from cheesemaking. Whey is a complete protein for pigs being an alternative to feeding grain. Traditionally, pigs were taken to the butcher in the autumn, when the dairy animals had dried up, and all other forage was frozen.
Like all ground meats, ground pork can be made into so many delicious things.