Pastured Pork Smoked LOIN Chops - Whey- Fed
Whey-fed pork is a specialty that is truly a part of regenerative agriculture. River's Edge Dairy supplement their pastured pigs with whey left over from cheesemaking. Whey is a complete protein for pigs being an alternative to feeding grain. Traditionally, pigs were taken to the butcher in the autumn, when the dairy animals had dried up, and all other forage was frozen.
The result is a delicious flavour packed pork loin chop! A versatile cut that can be cooked in the oven, in a pan, in the slow cooker, or on the BBQ.